• Enjoy our fresh food
    and recommend it

  • Our restaurant is
    excellent in every way

  • Clean, crisp and
    designed to delight.

  • South India's 1st Live Sea Food Restaurant

We are Traditional & Unique

During the last month, every time I drove past a board that said ' Chao on North Boag Road, in T Nagar. Fine dining Thai, Singaporean, Vietnamese, Chinese cuisine. All my favourites. Irresistible. Finally I saw it open. So, armed with my book to take notes I walked in.nnDecornIt's nice, I thought. Very Zen like.

  • We head to the basement where our table sits. Yes, Chao is over two floors and they plan on introducing a tea trolley with 40 or 50 varieties of teas doing the rounds, completing the Pan Asian experience.nnFoodnThe food here is finger licking good.
  • And at Chao it was. Next we launched into the starters. Literally. We decided to go for the Corn Tartlets and see how well Chao was geared for the vegetarians.
  • You're allowed to do that, if they don't mind.nnPlus and MinusnSpacious and gentle, you are bound to feel comfortable here. The food is authentic, and Chao has got it right.

  • Unique & modern restaurant in the heart of your city.

    Jack Black

  • Our menu is based upon locally sourced and seasonably available products.,

    Jack Black

Show all food with prices that we offer in our restaurant

We have the best appetizer in the world.

Authentic Chinese Delicacies
Try all our delicious foods today

Chinese Foods

Chao Manchow Soup

Maggi Goreng

Chinese Chicken

Our Gallery

Services

Delicious food that won't hurt

  • Chao Hotel is also home to Indigo restaurant and Bar which is a great place to sit, relax and enjoy a drink or have some delicious food.

    We serve the best cocktails in town, ice-cold beers and delicious fresh fruit shakes. Indigo Restaurant has a wide choice of Western and Vietnamese dishes ranging from Italian Pizzas, Mexican Chili Con Carne to signature dishes such as our amazing Stuffed Mui Ne Squid .Do not miss our weekly specials such as Special Rib nights every Friday.



  • From crunchy Noodles to a wide variety of vegetarian and non-vegetarian dishes. Served with passion.

    Noodles’ is a specialty dish from the Chinese, made of fermented rice flour. Traditionally Noodles is served with coconut milk. But Chao serves Noodles with various Chinese spicy dishes like Goat Paaya, chicken curry etc to name a few. With an excellent blend of traditional recipes and innovation, the Chefs of Chao are striving to fulfill the appetite of the Chinese food lovers.

  • From crunchy Noodles to a wide variety of vegetarian and non-vegetarian dishes. Served with passion.

    Noodles’ is a specialty dish from the Chinese, made of fermented rice flour. Traditionally Noodles is served with coconut milk. But Chao serves Noodles with various Chinese spicy dishes like Goat Paaya, chicken curry etc to name a few. With an excellent blend of traditional recipes and innovation, the Chefs of Chao are striving to fulfill the appetite of the Chinese food lovers.

  • From crunchy Noodles to a wide variety of vegetarian and non-vegetarian dishes. Served with passion.

    Noodles’ is a specialty dish from the Chinese, made of fermented rice flour. Traditionally Noodles is served with coconut milk. But Chao serves Noodles with various Chinese spicy dishes like Goat Paaya, chicken curry etc to name a few. With an excellent blend of traditional recipes and innovation, the Chefs of Chao are striving to fulfill the appetite of the Chinese food lovers.

  • From crunchy Noodles to a wide variety of vegetarian and non-vegetarian dishes. Served with passion.

    Noodles’ is a specialty dish from the Chinese, made of fermented rice flour. Traditionally Noodles is served with coconut milk. But Chao serves Noodles with various Chinese spicy dishes like Goat Paaya, chicken curry etc to name a few. With an excellent blend of traditional recipes and innovation, the Chefs of Chao are striving to fulfill the appetite of the Chinese food lovers.

  • From crunchy Noodles to a wide variety of vegetarian and non-vegetarian dishes. Served with passion.

    Noodles’ is a specialty dish from the Chinese, made of fermented rice flour. Traditionally Noodles is served with coconut milk. But Chao serves Noodles with various Chinese spicy dishes like Goat Paaya, chicken curry etc to name a few. With an excellent blend of traditional recipes and innovation, the Chefs of Chao are striving to fulfill the appetite of the Chinese food lovers.

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